Calla scrolled up and down the list as Kara and Stephanie watched with bated breath. She grimaced at one point, and handed it back with a puzzled expression. "I'd bet my right eyetooth your mom tried some experimenting. What fish will you be using?"
"Salmon, isn't it, Noel?" Kara asked.
"Mustard is iffy with that one. I mean, it's one that mustard can work with, along with smelt, and sardines... But you might not want barbecue sauce. Not on fish." Calla said calmly. "Or if you do the barbecue, yeah, you don't want the mustard. Not with fish." She then mentioned something else. "Another you wouldn't want to combine both on is chicken. Not as a marinade, anyhoo. Stephanie is right. The only one of the meats you'd want all those ingredients with is probably hamburger or beef. Possibly pork. Fish either mustard or barbecue... Not both. Same with chicken as I mentioned. Lamb, leave out the mustard definitely, soy sauce is questionable as is Worcestershire and possibly the syrup. It's usually not marinaded at any rate." She took a breath. "Having said all that, I wouldn't mind trying that marinade on like brats, metts, or other sausage links, or a hamburger. It'd probably be best on either ribs: beef or pork."
Kara shrugged, but looked to agree with the assessment as a whole. "Yeah, with the other flavors, leave the mustard out with the fish, but do the rest of the marinade."
Stephanie just silently agreed with a nod.