Mm...New York Strip, seared a perfect medium, drenched with sauce and sizzling hot. Paired with some green beans and mashed potatoes covered in gravy. A long-stemmed glass of Cabernet Sauvignon on the side.
hmmm, actually a slab of dead cow does sound good...
Though I think I am in the mood for a Ribeye, dry rubbed in Uncle Chris's gormet steak seasoning, and cooked to a delicious juicy medium rare, no sauce, but allowed to baste in its own grease...
A fully stuffed baked potato flanks it, drenched in drawn butter, and stuffed with sour cream, chives, bacon bits, and fajita meat...
To the other side is a fresh, crisp garden salad with a healthy drizzling of buttermilk ranch dressing, and an Ice Cold Rolling Rock...