I've been experimenting with a cocktail recipe passed down to me by a friend recently and while it's been fun to play around with as far as taste goes it is a heavy hitter when it comes to potency. the most important aspect of this drink is Agwa de bolivia, an herbal liqueur made from coca leaves, giving it a bit of a racy upper buzz uncharacteristic of alcohol. From there I had a splash of high grade absinthe for taste, and a drizzle of edible cannabis syrup (10-25 MG per drink, nothing insane, but nothing you want to drink six of) with a slice of dried and candied blood orange.
The other version of this drink that I made includes a very small dose of psilocybin extracted into the honey along with the hashish, but I personally don't enjoy crossfading mushrooms and alcohol even in low doses.