Delilah stood outside the back entrance of Stenton Yard, her breath clouding in the cold morning air. She hadn't slept much—too many ideas, too many scraps of memory tumbling through her head. She clutched her knife roll like it was armor and felt the weight of her notes in her bag: hours of scribbled thoughts, half-recipes, moments from her life distilled into flavors.
The assignment had gnawed at her since it was first given. Create a dish that tells your story. Layered flavors. Multiple techniques. One component that pushes your limits. It sounded poetic, but it was pressure disguised as art. Still, she'd risen to worse. She wasn't here to impress anyone. She was here because Adrian had believed in her, and because she'd decided to believe in herself—at least enough to knock on this door.
She did, twice. The sound echoed into metal and silence. Moments later, the door creaked open. Jack Hartley stood in the frame. Taller than she expected. Tattoos snaked down both arms, apron already tied, a half-drunk coffee in one hand. His eyes swept over her in one quick, clinical look.
"You're early," he said.
"I figured better than late. Besides I don't like wasting time."
Jack grunted. "You got your knives?"
She held up the roll.
"Good. I don't lend mine.” He glanced at the clock inside. "You've got until 9:45. Kitchen opens at ten sharp for staff prep. You're not here to work for me, just don't get in my way."
"I won't."
"You better not." He stepped aside. "Come in."
The kitchen was a surprise. Sleek, modern, pristine. White tile floors. Deep blue cabinets. Marble counters with induction burners built seamlessly into the surface. State-of-the-art convection ovens. Japanese carbon steel knives on magnetic strips. Custom brass hardware. Not a tool out of place. This wasn't the kind of space Delilah had imagined—not the grimy basement grind she'd heard about in culinary war stories. This place gleamed. It was quiet, humming with potential. A sanctuary for people who knew how to move, how to respect space. She did.
Jack watched her as she set up at an unused station along the side wall. "Clean when you're done. Don't touch anything out for prep. Stay out of the walk-in when it gets close to opening. Other than that go in there. Take what you want but write down what you take so I know how much stock I have. I don't train people anymore," he said flatly, sipping his coffee.
"Understood. Also I'm not here to be trained," Delilah said, setting her knife roll on the polished counter. "I'm here to work." Jack gave a noncommittal grunt and disappeared toward the front of house. Delilah moved quickly, efficiently. She had too some of the money left over from what Adrian had given her to buy her own ingredients. She made sure to have enough to practice this dish at least 3 times. She laid out her ingredients: duck breast, pickled shallots, dried seaweed powder, fermented black garlic paste, a tangle of handmade soba she'd rolled late the night before. Everything pre-measured, labeled. Adrian had given her the space—she wasn't going to waste it fumbling.
She moved through the stations with quiet confidence. Searing, whisking, reducing. Steam rose in gentle bursts. Sauces came to life. Her fingers worked with sharp, deliberate speed, slicing through ginger like breath, her mind focused, tuned to timing and temperature. This dish was her. The soft umami of the soba—quiet, controlled, years of discipline in every strand. The sharpness of the pickled shallots—bright moments, jarring honesty. The duck, medium rare, crusted in her grandmother's pepper mix—boldness inherited.bThe black garlic foam—a challenge to herself. Molecular. Modern. Unforgiving. She'd failed it twice at home. Today, it bloomed.
By 9:35, she plated. Minimalist. Clean lines. A story in flavor instead of flair. Jack reappeared like he'd been listening the whole time, which, knowing him, he probably had. He said nothing at first. Just watched her offer him a fork. "Final term, right?" he asked, looking at the plate, not her.
"Yeah."
He tasted. One bite. Another. Then silence. He leaned back against the prep table behind him, chewing thoughtfully. "You ever work in a real kitchen?" "No," Delilah said. "Not yet."
He nodded slowly. "Good. Means you haven't picked up bad habits." Delilah raised an eyebrow. "Is that… a compliment?” Jack smirked faintly. "Don't push your luck." Another pause. Then, "That black garlic thing—foam? Risky. Could've gone sideways."
"It has. Twice."
"Didn't today."
Delilah shrugged. "I figured if I was gonna bomb, I'd rather do it here than in front of my professor." Jack stepped around the table, glanced at the clean mise, the empty sink. "Keep showing up on time. Clean up like this every time. Don't talk unless you need something. And if you're gonna keep doing stuff like this—" he motioned to the plate, "—I won't kick you out."
"That's all I'm asking."
He started to walk away, then stopped just before the doors to the main kitchen. "Adrian said you were serious," he said over his shoulder. "I didn't believe him. I do now." Delilah didn't say anything. She just turned back to her station and began to clean. She had 8 minutes left. And she intended to use every one.
————
The train ride home was quiet, the city not quite awake yet. Delilah leaned her head against the window, letting the blur of buildings and steel pass by in streaks of grey and morning gold. Her hands still smelled faintly of duck fat and soy reduction, and the ache in her legs—earned, earned, earned—felt better than rest. Jack hadn't said much, but he hadn't needed to. She'd seen the look in his eyes after that second bite. It wasn't praise exactly. It was recognition.
By the time she reached her stop, the adrenaline had worn off. The tiredness set in like a blanket pulled over her shoulders—but she didn't have the luxury of crashing. Not today. Velour would be slammed tonight. Thursday dinner service blended into nightlife without warning, and she was on for both—first behind the service bar, shaking cocktails for diners and couples who used oysters as foreplay, and then upstairs in the late-night lounge, where the music drowned out the glassware and the pours got heavier after midnight. It was a long shift. A double. Delilah was used to long.
Delilah stood in front of the mirror, towel slung low on her hips, steam curling behind her from the shower. Thursday nights blurred the line between fine dining and nightlife, and she dressed accordingly. By 4:12 PM, she was dressed again—She pulled on the black satin pants—fitted, high-waisted, and tailored like a second skin. They hugged her in all the right places, sleek and polished with a subtle sheen that caught the low lighting of Velour like moonlight off glass. No need for slits or tricks—these pants spoke for themselves.
Next came a stylish black halter top —low cut, with a plunging V-neck that danced just above scandal and cinched perfectly at the waist. She added a gold necklace that sat right at collarbone line, a thin glint of warmth.
Her heels were matte black stilettos—sharp, clean, and just high enough to command attention. No platform. No frills. Just presence. She walked taller in them, not out of need, but choice. She lined her eyes lightly, tied her curls into an high ponytail with a few lost strands hanging and added lipstick—rich plum.
By 5:02 pm she was walking in through the back entrance, heels tapping with calm precision. "Damn," The hostess Shay teased as Delilah passed. “You're gonna get half the floor drunk before they order." Delilah rolled her eyes but smirked. “That’s the plan. I’m trying to get paid.”
The lights were dim. The music low and throbbing. Bottles glinted behind the bar like trophies. She stepped behind the counter, and took her position. Velour was alive