Patreon LogoYour support makes Blue Moon possible (Patreon)

I love pasta<3

I love to add a little wine to my alfredo sauce just to give it that bit of extra flavor.
 
I will admit using it with alfredo is interesting but you could prolly boil noodles even in water with a bit of wine, like I did with hot sauce once...and almost fucked up a fryer at work doing so....since sticking a pan in boiling oil is faster than an oven or the...grill there..<.< xD
 
I've never understood how people can say "I like spaghetti, but not ziti" ... it's the same thing in a different shape.

Therefore, I love pasta in all forms. Including multi grain pasta. <33
 
Mmmmmm . . . alfredo anything . . . especially rigatone . . . but alfredo anything, drowned in fresh-grated baby parmesan cheese . . . mmmmmmmmmmmm

Not a big fan of red sauce. Or mac n' cheese, except for my grandmother's casserole of elbow noodles, cheddar, and canned stewed roma tomatoes. Now that is good. Not as to-die-for as alfredo, but pretty darn good.

Oh, and goulash . . . full of mushrooms and also delicious.
 
All pasta is great, though red sauce to me is over used. A good cheese sauce is really nice to use, not too thick but not too runney mixed with onions and garlic. Can never go wrong with that.
 
You must log in or register to reply here.
Back
Top Bottom