cooking

His new restaurant was about to open. The one thing he needed for it however was staff, or more specifically, a sous chef. A good chef that he knew could cook and cook well; not just any "good sous chef" but an excellent one. His standards were notoriously high and the letters and emails he...

Preface: I went to culinary school for a few years and majored in breads and pastry. That is literally this thread. Today I am making a lavender tea loaf. The kitchen smells amazing, and surprisingly lemony. Which is only because there is no lemon in it to start with really. It's surprisingly...