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I love to cook.
It's a passion of mine and I'm constantly striving to get better at it as well as to learn to make new and exciting (to me anyways) dishes that I can serve to my family and friends. In the past, on other forums that I've been a member on, I've shared pictures of my cooking as well as some of the recipes (though I don't cook from a cook book or anything like that) and thought that I'd do the same here.
I've been experimenting with Asian cuisine a lot lately and so you should see some evidence of that in the short term. I actually got the idea of starting this thread back up here on bluemoon the other night when I made a spicy Thai Red Curry with chicken and mushrooms. We'll see what I come up with for tonight and I'll keep it going for as long as there's interest (on my part as the part of anyone else.) I love to share as well as get new ideas so feel free to comment.
Just to get things started I thought I'd share an older picture of an Asian inspired dish I did a couple of years ago.
It's garlic/ginger salmon, pan seared, and served with a side of white rice and stir fried veggies. The stir fry sauce I used with the veggies is an approximation of a sauce a friend of mine maid that is delicious and I'm happy to share.
It's a passion of mine and I'm constantly striving to get better at it as well as to learn to make new and exciting (to me anyways) dishes that I can serve to my family and friends. In the past, on other forums that I've been a member on, I've shared pictures of my cooking as well as some of the recipes (though I don't cook from a cook book or anything like that) and thought that I'd do the same here.
I've been experimenting with Asian cuisine a lot lately and so you should see some evidence of that in the short term. I actually got the idea of starting this thread back up here on bluemoon the other night when I made a spicy Thai Red Curry with chicken and mushrooms. We'll see what I come up with for tonight and I'll keep it going for as long as there's interest (on my part as the part of anyone else.) I love to share as well as get new ideas so feel free to comment.
Just to get things started I thought I'd share an older picture of an Asian inspired dish I did a couple of years ago.
It's garlic/ginger salmon, pan seared, and served with a side of white rice and stir fried veggies. The stir fry sauce I used with the veggies is an approximation of a sauce a friend of mine maid that is delicious and I'm happy to share.
