In the kitchen.

Cooking,one of the most fun and infuriating things one can enjoy. Im on my phone so I cant post too long but I wanted to make a thread dedicated to all things food and cooking. Yes Im a guy, yes I cook on my own and I enjoy it. Anything culinary goes here recipes, equipments, likes dislikes doesnt matter.

I like baking cookies. I make the best in the house... my opinion. I also for most of the cooking in the house. I cook allot.. I also clean the dishes. Hmmmmmm I think Im going to make cookies tomorrow. Ill post the cookie recipe I use tomorrow as well.

I destroyed frozen fish sticks.
Not exactly my finest culinary moment.
Pretty much, if I can't just throw it in the microwave to prepare it,
I just don't cook it.

My friend burned easy mac,

I cooked popcorn without using the popcorn button with a microwave.


Next time you are home, with some mac and cheese, ranch and hamburger meet and taco seasoning...

cook the mac and cheese, brown the meat and seasoning, mix it all up and add...ranch and mix. makes for some yummy food.

I'm currently playing with Thai food. I've found that pad see yew is a very cheap, very quick, and very easy food to make.

I'm also really fond of oyakodon.

I've got a smashing recipe for soup that you can make using thanksgiving turkey leftovers.

Large pot
1 turkey or chicken carcass (bones, muscle, leftover meat)
Soy sauce
Worcestshire sauce
Hot sauce
5 large potatoes, peeled, diced OR leftover mashed potatoes
5 large carrots, peeled, diced
1 onion, chopped
2 cloves garlic, diced
Any savoury spices available in the kitchen

Put the carcass into the pot, cover with cold water, set to a boil; dump in enough soy sauce to colour the water, then worcestshire and hot sauce to taste - soup isn't an exact science, so hurl in handfuls and pinches of whatever spices you like best and taste the broth as it boils. Toss in the veggies, let it boil for an hour, occasionally topping up with a little extra water so it doesn't reduce too much. Gradually remove bones, tendons, and hard fat from the pot and strip off any meat leftover, put it back into the broth. Boil for another ten minutes, remove from the stove, let it cool and separate it into pots; it can be stored in the fridge for up to a week (if the broth is boiled down enough, it will turn to a gelatin that will liquefy when re-heated) and can be stored in the freezer for about three weeks. You can add pre-cooked rice or pasta if you feel you want to beef it up a little, but don't add until after the soup has been completely cooked or the pasta and rice will turn to mush from overcooking.

the kitchen,
where women should be.

A friend of mine is in Culinary school right now, so he'd probably know the most out of cooking.

DJBayview said:

the kitchen,
where women should be.

Click to expand...

I lol'd

You know what's sad?

I've eaten mayonnaise sandwiches before.

Survivor00 said:

You know what's sad?

I've eaten mayonnaise sandwiches before.

Click to expand...

I remember those days, but with me it was Miracle Whip. and just plain mayo and cheese sammiches

I like making pastries and confection work lately...I really want to make a tres leches cake..

Neon - Easy mac and meat idea... I've had it before. Epic meal.

Sevenpercent - The soup deal. Also great for broth ^^

Here's something I make a lot. I call it the Mighty Mix.



Eggs, cheese, hash browns, sausage(or in this case, some chopped-up hot dogs), and a dash of hot sauce for some flavor.



First, heat up a pan with some oil in it. Duh.



Spread the hash browns into an even layer, like so.



Fry the hash browns, stir them up a bit when they start to turn golden brown.



Add the sausage, eggs, and hot sauce, stir it all up, letting the eggs cook fully.



Turn off the heat, stir in the cheese, and eat up. Also makes a great filling for a burrito.

Bon appetit.

I was introduced to this method by my poor grandmother!
I love doing it. Though I cook up bacon then break it in.

Heat up hashbrowns till done then pretty much cook eggs with yolk breaking them just as they are finished and stirring! Yeah yeah. Love it

Tres Leches cake..I made it..it was amazing..

Ingredients
For the cake:

* Vegetable oil
* 6 3/4 ounces cake flour, plus extra for pan
* 1 teaspoon baking powder
* 1/2 teaspoon kosher salt
* 4 ounces unsalted butter, room temperature
* 8 ounces sugar
* 5 whole eggs
* 1 1/2 teaspoons vanilla extract
(ounces by weight.not volume)

For the glaze:

* 1 (12-ounce) can evaporated milk
* 1 (14-ounce) can sweetened condensed milk
* 1 cup half-and-half

For the topping:

* 2 cups heavy cream
* 8 ounces sugar
* 1 teaspoon vanilla extract

For the cake:
Directions

Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.

Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.

Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.

Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
For the glaze:

Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
Topping:

Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.

BTW Recipe is Courtesy of Alton Brown

I wish I had a wok so I could make yaki-gyouza

Banana Bread

3 over-ripe bananas
1 egg
1 cup sugar
1 1/2 cups white flour
1/3 cup margarine
1 tsp baking powder
2 tsp cinnamon (optional)
1 pinch of salt

Set oven to 350, mash bananas with sugar, mix in beaten egg, margarine; add dry ingredients, should be thick and easily come off the sides of the bowl. Mix cinnamon in last, then pour into an ungreased bread pan; cook for 1 hour. You could also add chocolate chips, cranberries, blueberries, or walnuts for more awesomeness.

Ingredients:
1 penis
1 vagina

Wrap penis in condom, marinate in good lube and let sit in vagina until flaccid.